Amy indulged my new interest in food photography and took a few photos of the peach cobbler process.
With all of the hullabaloo in the world, it would be nice to get back to midwestern sensibilities.
Friday, August 29, 2008
Peach Time
Amy indulged my new interest in food photography and took a few photos of the peach cobbler process.
Sara,
ReplyDeleteI made some peach freezer jam for the first time this year. It is on the sheet inside the surejell box. It is easy and can just be stored in your freezer. 1 batch made about 5-6 jelly jars. It is soooo good.
Julie