Monday, October 27, 2008

Weekend Update

I have been neglecting the blog. If you know me, you know that I do not like to be busy. I like to have plenty of time on my hands. I do not like having every moment scheduled. Sadly, for the next week and a half, every moment will be scheduled. So, let me take this moment to get you up to date on my doings for the past week.

I traveled to New York City this weekend to see my friend Amy. For the first time, I took the Bolt Bus. I am huge fan of the Bolt Bus. It picks up at a great location in Philly and it drops you right in the middle of New York City. It was clean and quiet and under two hours for the trip. When I take the transit system in Philly and New Jersey, it takes over three hours. The price is right too. It cost $23 for a round trip.

After walking through Central Park where we enjoyed the fall leaves, we stopped at the Museum of the City of New York. The exhibit was Campaigning for President: New York and the American Election.

The pins, paraphernalia, and propaganda from every Presidential election displayed at the exhibit. I was surprised and interested in the propaganda and to see that some things never change. When FDR was running with Harry Truman, the opposition tried to link Truman with the KKK. Shocking, right. Well, as I thought more about it, the same kind of loose, unproven connection is happening with the present election.

I always look forward to eating when I travel to New York. I wasn't disappointed. I had brunch twice with a yummy omelet with gruyere cheese and ham and a Sunday morning brunch with pumpkin pancakes. I loved them. I am now searching out a tasty recipe for pumpkin pancakes at home. If I find one, I will post it for all to enjoy.

3 comments:

Carm said...

Mmmmm pumpkin pancakes. That sounds divine!

rachelzana said...

Sara:

I LOVE this recipe for pumpkin pancakes.
We've been having them all the time this fall:

1 cup bread flour (or all purpose flour)
1 cup whole wheat flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
2 eggs
2 tablespoons olive oil

Mix wet stuff. Add dry stuff. The batter is thick, and is supposed to be thick. You have to spread it out with a spoon on the griddle when you drop it on the warm surface.

Eyes said...

Sounds like living in philly has some nice advantages with its close location to NYC. Very cool!

How are you?! It's been a while.