With all of the hullabaloo in the world, it would be nice to get back to midwestern sensibilities.
Wednesday, June 09, 2004
Food: Don't Mess With Iowa
I always thought Iowans took their pork products seriously. For example, the breaded and fried pork tenderloin fritter served at most eating establishments was a new palate adventure when I moved to Iowa. Yet, I learned yesterday that not only do we take the breaded and fried pork tenderloin fritter seriously, we won't let anyone mess with our tacos. If you need clarification on this serious matter, read the article below. Don't mess.