I always thought Iowans took their pork products seriously. For example, the breaded and fried pork tenderloin fritter served at most eating establishments was a new palate adventure when I moved to Iowa. Yet, I learned yesterday that not only do we take the breaded and fried pork tenderloin fritter seriously, we won't let anyone mess with our tacos. If you need clarification on this serious matter, read the article below. Don't mess.
Taco Rage
1 comment:
This has got to be every fast food patrons dream... pelting the cashier in the face with a chalupa. Think of all the times you've waited in line while the cashier worked in super slow motion or the thousands of times (yeah, I eat too much fast food) they've screwed up the order. How many times do I need to tell them to "hold the lettuce?" I'm on board, let's start a Chalupa Revolution!
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