Monday, October 15, 2007

Midwestern Recipe: Pumpkin Bread

I am a big fan of sweet breads. I like this seasonal treat because it is moist and flavorful. So moist that it really needs to be eaten in two or three days.

1 3/4 cup flour
1/4 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. pumpkin pie spice
1 1/3 cup sugar
1/3 cup margarine or butter
2 eggs
1 can of pureed pumpkin
1/3 cup milk
1/2 tsp. vanilla

Combine all ingredients with the milk and vanilla last. Bake in oven for one hour at 350 degrees. Check with knife. It is done cooking when the knife comes out clean.


Mathman said...

Thanks for the recipe. I may have to try it out.

Amy said...

This was really easy to make and very good. Thanks for the recipe!